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By R. B. Duckworth (Auth.)

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Butterworths, London, 1963. PERCIVAL, E. G. , Structural Carbohydrate Chemistry, Müller, London, 1960. PIGMAN, W. , The Carbohydrates, Chemistry, Biochemistry, Physiology, Academic Press, New York, 1957. ) Proteins Fox, S. W. and FOSTER, J. , Introduction to Protein Chemistry, Wiley, New York, 1957. NEURATH, H. , Academic Press, New York, 1954. Organic acids BENNET CLARK, T. , Organic acids in plants, Ann. Rev. , 18, 639 (1949). , Plant Biochemistry, Academic Press, New York, 1950. HULME, A.

The nature and systematic distribution of tannins in dicotyledonous plants, J. Linnean Soc. ), 55, 669 (1957). BATE-SMITH, E. C , The phenolic constituents of plants and their taxonomic significance, J. Linnean Soc. ), 58, 95 (1961). GEISSMAN, T . ), The Chemistry of Flavonoid Compounds, MacMillan, New York, 1962. , The chemistry of natural colouring matters, Ann. Rev. , 21,472 (1952). PRIDHAM, J . ), Phenolics in Plants in Health and Disease, Pergamon Press, New York, 1960. , University Press, Cambridge, 1963.

The final shape of the cell results largely from the interplay of forces (internal osmotic pressure and external pressure from neighbouring cells) during enlargement to its final size. g. g. in apple) of the total volume of the tissue. In apple, the biggest intercellular spaces are actually larger than the surrounding parenchyma cells. The cells of mature parenchymatous tissues are generally between about 50 μ and 300 μ in diameter, though exceptionally large cells up to 1 mm in diameter have been found in particular cases.

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