Download A Quantitative Biology of the Pig by Llias Kyriazakis PDF

By Llias Kyriazakis

A large number of qualitative details has been accrued on many elements of pig biology over fresh years, in components resembling genetics, progress and body structure, and welfare. it truly is now well known that there's a have to use those info as a foundation for the improvement of quantitative types, so one can extra enhance functionality and productiveness. This has been accomplished in a few parts, particularly body structure, yet no past try at bringing jointly and integrating this fabric has been made. This publication, written via prime researchers from Europe, the united states and Australasia, fills that hole. It starts off with descriptions of the animal, its feed and its surroundings. specialists then speak about the newest mechanistic mathematical types which describe specific physiological procedures and keep in mind the most exterior affects. the gathering concludes with a overview of the benefits and implications of a quantitative method of pig biology. the information awarded could be crucial examining for animal scientists, fairly utilized physiologists, with an energetic curiosity in pigs and also will have relevance to analyze on different cattle.

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1983) Changes in swine composition from birth to 145 kg. Journal of Animal Science 57, 43–54. Smith, C. R. (1978) The importance of selection criteria and feeding regimes in the selection and improvement in pigs. Livestock Production Science 5, 415–423. D. B. (1968) Physical separation and chemical analysis of the porcine carcass at 23, 46, 68 and 91 kilograms liveweight. Journal of Animal Science 27, 636–644. , D’Allaire, S. S. (1990) Sow culling and mortality in commercial swine breeding herds.

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And McMillan, I. (1991) Interrelationships among age, body weight, backfat and lactation feed intake with reproductive performance and longevity of sows. Canadian Journal of Animal Science 71, 567–575. J. Moughan,1 G. M. Rutherfurd1 and J. Wiseman3 1 Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand; 2Australian Food Council, Barton, ACT 2600, Australia; 3Faculty of Agricultural and Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK Introduction The food eaten by an animal not only provides the nutrients which fuel metabolism and growth, but also directly influences numerous physiological processes.

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